Sour cream chicken enchiladas

Groceries:

Inside enchilada mixture-

4 chicken breast cooked and shredded

1tsp garlic 

1tsp onion powder

1 tsp cumin

1tsp salt

Low carb (4 net carb) tortillas

2 cups shredded cheese (your choice)

1 cup cilantro 

Shred chicken, add all other ingredients, stir, roll in tortillas and place in dish. Preheat oven to 350*

Sauce-

1 block cream cheese

1cup sour cream

1 jalapeño (cored and diced)

2 peeled garlic cloves

1 cup chicken stock 

1tsp salt

1tsp chili powder

1tsp Cumin

1 cup cilantro 

Add all ingredients in blender. Blend slowly. Pour mixture over rolled tortillas in dish. Top with shredded cheese.. Cover and bake for 30 min on 350*.

Serving size is 2 enchiladas