1lb ground turkey (97/3)
1 jar Sweet basil Ragu tomato sauce
1 can Italian blend Diced tomatoes
shredded Mozzarella (2%) to taste
Grated Parmesan to taste
1 tsp Basil
1 pckg Fat free cream cheese
1/2 box penne pasta whole grain
Boil pasta
Brown turkey meat.. drain and add cream cheese then ragu and tomatoes.. add penne pasta mix and pour in casserole dish top with cheese to taste. Bake at 350 for 20 minutes ENJOY :)
