Cauliflower mashed "potatoes"

What you'll need 

2 bags of frozen cauliflower florets

1 cup chicken broth (optional)

1/2 cup shredded cheese of your choice

2 Garlic cloves

2 tbsp heavy cream

2 tbsp light sour cream (can't have sugar)

1/2 a container cream cheese

6 pieces of cooked Turkey bacon (crumbled) 

Chives (to taste)

Salt/ pepper (to taste)

You can cook the cauliflower many ways. I cooked mine in about a cup of chicken broth in the crock pot on high for 4 hours. You can also steam it, or cook it on the stove until its tender. When you are done drain the cauliflower in a coriander and push as much moisture out as possible. Add your florets to a food processor (I have a ninja) and chop until the texture is smooth. Then I add the other ingredients. I grate the garlic. Add the cream cheese, the sour cream, the heavy cream and blend again. I transfer the mixture to a bowl and top with sea salt, black peppercorns, turkey bacon, a tad bit of shredded cheese, and chives . Serve as a side! 

The nutrition facts are shown below! These were a hit!!