Potato Chowder

-3 large Baking Potatoes
-1 box fat free Cream Cheese
-3 1/2 cups skim milk
-shredded 2% milk Sharp Cheddar Cheese

I use my Pampered chef deep covered baker (bold)... I am going to put the instructions for if you have one and if you don't (italics) :)

-Cut potatoes in half lengthwise and place then in your deep covered baker pouring 1/2 cup of the skim milk over them then microwaving for 11 minutes (while the potatoes are cooking.. mix your cream cheese and milk by whisking together to make it as creamy as possible... i have to melt my cream cheese sometimes)


-dice potatoes and place is pot to boil.. get to a rolling boil then cover.. boil until tender (NOT MUSH like mashed potatoes just tender) (while the potatoes are cooking.. mix your cream cheese and milk by whisking together to make it as creamy as possible... i have to melt my cream cheese sometimes

-Remove from microwave and move potatoes around.. Place back in microwave for 7 minutes

-boil until tender

-mush potatoes somewhat and top with the cream cheese and milk mixture.. return to microwave for 8 minutes

- drain.. then mush potatoes add cream cheese mixture cheese to taste..(My husband loves this with Bacon and chives added) ENJOY :)

-remove from microwave, contiune to mush potatoes as you add cheese to your liking.(My husband loves this with Bacon and chives added) and ENJOY