Tart:
3 cups Flour (I use whole wheat)
2 Eggs (I use egg substitute)
1 dash salt
1 1/2 sticks melted butter (I use smart balance)
Filling
1 can Peaches
3 Tbsp Sugar (i use truvia)
OPTIONAL TOPPING: Nuts, Cinnamon, Nutmeg, Honey
Preheat Oven to 400 mix ingredients for tart.. until soft dough forms (I like to use my hands) roll small balls and place in mini muffin pan tin. Using a tart shaper push down center and bake for 12 minutes.
Mix Peaches and sugar place mixture on each cooked tart then bake for an additional 5 minutes remove from muffin pan and let cool.ENJOY
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