Ingredients
5 eggs (or egg whites)
1/2 pound bulk pork sausage, cooked and drained (Turkey Sausage)
1 cup small curd cottage cheese (fat free)
1 cup shredded Cheddar cheese (light)
1 cup shredded Italian mozzarella 2% cheese
1/4 cup all-purpose flour (whole wheat flour)
1/2 teaspoon baking powder
Directions
In a mixing bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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